Squid, Deep-Fried
Description
The recipe won't take much time. In this recipe, I use a mix of semolina, corn flour, and regular flour. This way, you get a crispy crust when frying. Before serving, the calamari should be thoroughly patted dry with paper towels to remove excess fat. Serve them right away—they cool quickly. You can make any sauce to go with them or simply drizzle with lemon juice. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the squid, cut off the tentacles, and slice the body into small rings.
- 2
Step 2
2. Mix the flour (all types), semolina, add salt and pepper. Place the seafood in the flour mixture.
- 3
Step 3
3. Heat a pot with 2 cups of vegetable oil. Add the breaded seafood and fry, stirring, for about 2.5 minutes. Transfer the squid to a paper towel to drain off the fat.
- 4
Step 4
4. Serve the seafood immediately after frying; you can serve it with any sauce you like.