Squid Fried in Breadcrumbs
Description
This recipe won't take much time. In this case, the squid preparation recipe uses double breading and spices. The more different spices and herbs you add, the more piquant and aromatic the seafood will be. This is an excellent option for a natural beer snack, as well as for a holiday table or a picnic. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, wash and dry the squid bodies and cut them into medium rings.
- 2
Step 2
2. Only egg whites are used for the breading. Beat them lightly with a whisk.
- 3
Step 3
3. Add salt, pepper, oregano, and other spices to taste to the bowl of breadcrumbs. Mix thoroughly. Prepare a small bowl of flour.
- 4
Step 4
4. Place the squid in the flour and coat on all sides.
- 5
Step 5
5. After that — into the egg and breadcrumbs.
- 6
Step 6
6. Since they fry fairly quickly, I recommend breading a batch first, then starting to fry.
- 7
Step 7
7. Heat vegetable oil in a skillet. Add the seafood carefully and fry over medium heat until golden brown.
- 8
Step 8
8. Then carefully transfer to a paper towel to remove excess oil. Here’s how appetizing the calamari turned out. Serve them with your favorite sauce.