Squid Fried with Onion in Sour Cream
Description
Squid fried with onions in sour cream can be prepared both on a day off to treat your loved ones to a delicious and original dish, and for a festive table—to serve to guests as a cold appetizer or as an accompaniment to hot dishes. Such squid is good because they are tasty both hot and cold. Read my recipe below. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Drop the squid into boiling water for 1 minute.
- 2
Step 2
Cut the chilled squid into rings, and slice the onion into half-rings.
- 3
Step 3
Fry the onion together with the squid for a few minutes.
- 4
Step 4
Add the sour cream, salt, and pepper. Some say you must not add pepper to calamari, but I do it anyway—their flavor ends up brighter and richer.
- 5
Step 5
Simmer the squid for 6–8 minutes. Squid fried with onion in sour cream is ready. Enjoy!