Squid stuffed with cheese
Description
This is a very simple recipe for squid stuffed with cheese, which can make an excellent hearty appetizer or a delicious main dish served with a side, for example. 1. First, thoroughly wash the squid bodies under running water and peel if necessary. Dry with paper towels. 2. Make a cut with a sharp knife to create a cavity inside. 3. Season both sides and the inside with salt and pepper to taste. 4. Lightly sprinkle a slice of sandwich cheese with chili flakes. Adding chili to the recipe for cheese-stuffed squid is completely optional, especially if the dish is intended for children. 5. Place a slice of cheese inside each squid body. 6. Pour a little vegetable oil into a frying pan and heat. Place the squid bodies in the pan and fry over medium heat for 5 minutes on each side. 7. Serve the homemade cheese-stuffed squid immediately. If desired, you can additionally simmer them under a lid with sauce to make them more flavorful and tender.