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Squid stuffed with rice and vegetables
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Squid stuffed with rice and vegetables

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Serve the squid stuffed with rice and vegetables hot or warm. If you don't want to fry the squid in a pan, you can simply heat them in a preheated oven at 180 degrees for just five minutes, as all the ingredients are already cooked. If you have the opportunity to use fresh (not frozen) squid, this dish can make an excellent semi-finished product, perfect for unexpected guests. Simply freeze the squid stuffed with rice and vegetables, then when needed, reheat them in the oven. And voilà: a delicious and unusual dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Remove the squid from the freezer in advance. Once thawed, place them in boiling water and cook for five minutes. Then take them out and let cool. Peel off the thin membranes from the cooled squid.

  2. 2

    Step 2

    Step 2

    2. Peel the onion, wash it, and cut into cubes. If you're a fan of this wonderful vegetable, you can use more of it.

  3. 3

    Step 3

    Step 3

    3. Wash the tomato, bell pepper, and carrot. Peel the carrot, and remove the stem and seeds from the bell pepper. Cut all the vegetables into cubes.

  4. 4

    Step 4

    Step 4

    4. Thaw the string beans and corn. If you have fresh ones, simply wash the beans and cut them into small pieces, and boil the corn until cooked, then remove the kernels from the cob using a knife.

  5. 5

    Step 5

    Step 5

    5. Slightly sauté the rice with butter in a pan (or simply boil the rice in salted water until half-cooked).

  6. 6

    Step 6

    Step 6

    6. On the second skillet, sauté the vegetables over high heat for just about a minute, then reduce the heat and simmer the vegetables, covered, until cooked through.

  7. 7

    Step 7

    Step 7

    7. Now add the rice to the vegetables, adding a little water if necessary. Simmer everything together for about five minutes over low heat.

  8. 8

    Step 8

    Step 8

    8. If there is any liquid left in the filling, drain it, then season the filling with salt and pepper to taste. Now stuff the squid bodies with the mixture. The squid can be sautéed in oil beforehand until golden brown to make them look more appealing. Stuffed squid with rice and vegetables are ready!