Squid stuffed with rice and carrots
Description
Presenting you with a very successful idea,
Instructions
- 1
Step 1
1. Here is the set of ingredients we need. Boil the eggs hard and cool them down, wash the squids and clean them.
- 2
Step 2
2. Place the squid bodies into boiling salted water and cook for 4 minutes. Immediately remove and peel off the membranes. Cook the rice until half-done.
- 3
Step 3
3. Heat a little vegetable oil in a skillet and sauté the chopped onion until translucent.
- 4
Step 4
4. Add the grated carrot.
- 5
Step 5
5. After 3-4 minutes, add the mushrooms and sauté everything together for another 5 minutes. Then add the grated cheese, chopped eggs, and rice to the skillet. Season with salt and pepper to taste, and mix well.
- 6
Step 6
6. Then it's simple: stuff the chicken bodies with the prepared filling and place them in a heatproof dish. Any leftover filling can be placed on top. Bake at 180 degrees for about 25 minutes.