Squid stuffed with rice and mushrooms
Description
The dish is prepared without unnecessary complications. A delicious and hearty dish for seafood lovers—squid stuffed with rice and mushrooms. Try preparing this dish for a festive or lunch table. The squid should be boiled in advance. Also, if you want to use wild mushrooms, boil them beforehand. The finished dish can be served.
Instructions
- 1
Step 1
1. First, we need to boil the squid until cooked and hard-boil the eggs.
- 2
Step 2
2. Sauté the onion in vegetable oil, and add the mushrooms halfway through frying.
- 3
Step 3
3. If you don't have time, you can use button mushrooms. This time I decided to use porcini mushrooms: I boiled them beforehand, cut them into medium-sized pieces, and finally added them to the pan.
- 4
Step 4
4. Mix the mushrooms with the onion, add salt, and season with spices to taste.
- 5
Step 5
5. Cook the rice in advance until done. Mix the filling together: rice with mushrooms, onion, and egg.
- 6
Step 6
6. Fill the squids and secure them with skewers. Place the squids on a baking sheet and brush them with mayonnaise.
- 7
Step 7
7. Bake at 180 degrees for about 10 minutes. Before serving, remove the skewers and slice the squids into rings.