Italian-style stuffed squids
Description
The recipe won't take much time. Tender squid with a juicy filling based on rice and cheese, stewed in a tomato-onion sauce with a delicate aroma of rosemary—this is what Italian-style squid is all about. Everyone will appreciate this dish, and it can even be served at a festive table, where it will undoubtedly be a highlight. Serve hot.
Instructions
- 1
Step 1
Clean the squid bodies. Remove the tentacles and chop them.
- 2
Step 2
Add the chopped tentacles, grated cheese, and a garlic clove (pressed) to the cooked rice, then mix.
- 3
Step 3
Fill the squid bodies with the stuffing, adding one teaspoon of water into the filling of each squid. If necessary, secure the squid with toothpicks.
- 4
Step 4
Chop the onion and garlic (the second clove) and lightly sauté.
- 5
Step 5
Add the chopped tomato, rosemary, and simmer for a few minutes.
- 6
Step 6
Place the squid, add water, and simmer until cooked, about 30 minutes. Don't forget to season with salt.
- 7
Step 7
Serve at the table.