Squid Stuffed with Omelet and Mushrooms
Description
Perfect with meals and drinks. Making stuffed squid is easier than it seems. First, prepare the filling. Sauté the mushrooms until tender, beat in the eggs, mix with a spatula, and after three minutes add chopped herbs, grated cheese, salt, and pepper to taste. Mix well and stuff the cleaned squid bodies. Grease a baking sheet with oil and bake the squid for 20 minutes at 200°C. Let the finished dish cool, slice into rings, and serve. Serve the appetizer at the table.
Instructions
- 1
Step 1
Clean the squid bodies.
- 2
Step 2
Finely chop the dill and grate the cheese. Slice the mushrooms and sauté them in vegetable oil until tender, about 5 minutes.
- 3
Step 3
Break the eggs into a skillet, mix with a spatula, and after three minutes add the herbs and cheese. Salt and pepper. Mix well and set aside.
- 4
Step 4
Then stuff the squid with the egg and mushroom mixture, secure the edges with a toothpick, and bake in the oven for 20 minutes at 200°C. Grease the baking dish with vegetable oil beforehand. Let the cooked squid cool, slice into rings, and serve.