Squid stuffed with mushrooms and cheese
Description
Squid are both healthy and delicious. You can prepare salads or hot dishes from them. I want to share with you how to make squid stuffed with mushrooms and cheese. When prepared according to this recipe, the squid will turn out juicy and extremely tasty. Here is a step-by-step recipe with photos for squid stuffed with mushrooms and cheese. Cook and enjoy the result!
Instructions
- 1
Step 1
First, clean the squid from the membrane and entrails. Rinse thoroughly and cook in salted water for 5 minutes.
- 2
Step 2
Set aside the boiled squid and let them cool.
- 3
Step 3
Peel and chop the onion, then fry until almost cooked.
- 4
Step 4
Add the sliced mushrooms to the onions and fry for about 10 minutes. Don't forget to season with salt.
- 5
Step 5
Dice the tomato and add it to the mushrooms. You can easily do without them; they just make the filling juicier. Simmer for about 5 minutes.
- 6
Step 6
Grate the cheese on a coarse grater. Set aside a small amount of cheese to sprinkle over the squid before baking. Add the remaining cheese to the filling.
- 7
Step 7
Now we start stuffing the squid bodies.
- 8
Step 8
Place the stuffed chickens in a baking dish, pour over the cream, and sprinkle with the remaining cheese. Bake in a preheated oven at 200 degrees until golden brown.