Squid stuffed with mushrooms and prunes
Description
The dish is easy to prepare without unnecessary complications. Tender baked squid with a crispy cheesy crust, filled with an unusual aromatic filling containing mushrooms, cheese, prunes, and garlic. This dish is perfect for a festive table, beautifully decorating and diversifying your meal. Serve the finished dish immediately.
Instructions
- 1
Step 1
Clean the squid and boil in boiling salted water for no more than 2 minutes.
- 2
Step 2
Cut the mushrooms and onions into cubes, then fry them with the addition of oil.
- 3
Step 3
Slice the garlic into thin pieces and cut the prunes into small cubes.
- 4
Step 4
Mix the fried mushrooms, prunes, garlic, grated cheese, and herbs. Don't forget to season with salt.
- 5
Step 5
Fill the squid bodies with the resulting stuffing and place them in a baking dish.
- 6
Step 6
Sprinkle with cheese on top and bake in a preheated oven at 180 degrees for 30 minutes. Garnish with herbs before serving.
- 7
Step 7
Done.