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Squid stuffed with bulgur and mussels
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Squid stuffed with bulgur and mussels

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If desired, rice can be used instead of bulgur: it goes perfectly with seafood and is much cheaper than bulgur. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the bulgur until done.

  2. 2

    Step 2

    Step 2

    2. Thaw the mussels and rinse them thoroughly.

  3. 3

    Step 3

    Step 3

    3. Clean the squid, keeping their shape intact.

  4. 4

    Step 4

    Step 4

    4. In a pan with olive oil, sauté the spinach, tomato sauce, and mussel meat for about 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Add the bulgur and 2 tablespoons of cheese, mix well. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Fill the squid bodies with the prepared stuffing.

  7. 7

    Step 7

    Step 7

    7. Transfer to a baking dish, sprinkle with the remaining cheese. Bake at 180 degrees for about 30 minutes.

  8. 8

    Step 8

    Step 8

    8.