Diet Squid
Description
This recipe won’t take much time. I want to point out that these little squid can be served at the table as an appetizer or used as an ingredient in a salad, for example. As for the dressing, you can easily experiment here by adding all kinds of spices, fresh herbs, or dried herbs. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. First, wash the carcass and slice it with a sharp knife into medium rings. Place in a bowl of cold water.
- 2
Step 2
2. At the same time, pour water into a saucepan and set it over the heat. If necessary, clean the squid of their membranes.
- 3
Step 3
3. When the water boils, add a pinch of salt and drop in the rings.
- 4
Step 4
4. Cook the squid for no more than two minutes, or they will become tough. Then carefully remove them.
- 5
Step 5
5. For the dressing, combine a little oil with lemon juice and garlic passed through a press. You can also add your favorite spices. Mix everything gently — and serve.