Chinese-Style Squid in Batter
Description
Suitable for both celebrations and everyday meals. Chinese-style battered squid is an excellent snack for a beer party. To make the squid tender, delicate, and truly a success—before marinating, immerse them in boiling water for 2 minutes and drain the water immediately. Squid cooks quickly; watch carefully so it does not turn rubbery. If you, as a cook, truly appreciate this delicious ingredient and do not turn it into rubber, you are guaranteed enthusiastic praise from friends at your feast. Because Chinese-style battered squid is very tasty. There is also a small trick when frying—the batter should be cold, and the frying oil as hot as possible. Chinese-style battered squid must be served with various sauces. Good luck, and the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the squid tubes, remove the skin, and pat dry.
- 2
Step 2
Cut the squid bodies into rings.
- 3
Step 3
Marinate the squid pieces in soy sauce with pepper.
- 4
Step 4
Mix the flour, starch, and leavening agent for the dough, gradually add cold water, and let rest for 30 minutes. Salt to taste.
- 5
Step 5
Dip the calamari rings in batter and fry in hot oil on both sides.
- 6
Step 6
Place the fried calamari rings on a paper towel to drain excess oil.