Squid with Wakame Salad
Description
The recipe won't take much time. Serve this spicy squid dish with Japanese wakame salad hot.
Instructions
- 1
Step 1
Ingredients for preparation:
- 2
Step 2
Insert the knife into the tubular squid, make a cut along one side, and open the seafood to create flat sheets. Using the tip of the knife, make diagonal incisions on the inner side of the sheets (not cutting all the way through), spaced 1 cm apart. Cut each squid sheet in half lengthwise, then crosswise to create 4 rectangles. Cut each resulting piece into 8 triangles. Soak the seafood in milk with pieces of kiwi for at least 30 minutes (preferably overnight). Kiwi contains an enzyme that acts on the squid's proteins, tenderizing it.
- 3
Step 3
Drain the water and rinse the squid triangles. Heat oil in a heavy-bottomed skillet. Place the squid into the skillet. Immediately add salt and chili paste. Fry the squid for 3 minutes, turning a few times. Add cashew nuts. Place wakame salad on a serving dish and top with the seafood and nuts. Serve immediately.