Korean-Style Squid with Beans
Description
If you love squid and Korean salads, you will enjoy this appetizer. If desired, you can add raw carrots, grated on a Korean carrot grater. Add hot pepper to taste; I made it moderately spicy. A tasty and interesting salad with a bright, rich flavor. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients. You do not need to thaw the beans and squid; you can cook them while still frozen.
- 2
Step 2
Prepare the marinade: mix all the spices from the list and minced garlic, then add vinegar, oil, and soy sauce.
- 3
Step 3
Lower the squid into boiling water and cook for about 2 minutes.
- 4
Step 4
Remove the squid from the boiling water and plunge into ice water. Then rinse and pat dry.
- 5
Step 5
Cut the squid into thin strips.
- 6
Step 6
Drop the green beans into boiling salted water and cook for 5–7 minutes.
- 7
Step 7
Transfer the beans from the boiling water into ice water and cool. Then drain in a colander so the excess moisture drips off.
- 8
Step 8
Combine the sliced squid and boiled beans.
- 9
Step 9
Add the prepared marinade. Mix well and refrigerate for several hours to marinate.
- 10
Step 10
Korean-style squid with beans are ready!
- 11
Step 11
Korean-style squid with beans is ready!