Grilled squid on the barbecue

Description

It's best to choose medium-sized squid, preferably chilled rather than frozen. As a filling, you can use feta, suluguni, or any other cheese. You can also add herbs, which makes it incredibly delicious. Serve this dish on salad leaves with fresh vegetables.

Instructions

1. 1

   Step 1

   Carefully wash the squid body, turning it inside out. Try not to tear it on the sides.

2. 2

   Step 2

   Prepare the marinade. To do this, squeeze garlic into the olive oil, finely chop the marjoram leaves, add salt and pepper. Mix well.

3. 3

   Step 3

   Place the squid in a container and pour the marinade over them. Leave in the refrigerator for at least 3 hours, turning them several times during this period.

4. 4

   Step 4

   Before cooking, stuff the squid with cheese and secure the base of the bodies with toothpicks.

5. 5

   Step 5

   It's better to grill squid on a grill. Grease the grill with oil so the squid doesn't stick during cooking. Use low heat, and cook the squid for 4–6 minutes on each side.

6. 6

   Step 6

   Before serving, cut the lemon into wedges to squeeze the lemon juice over the finished dish.