**Korean-Style Marinated Squid** 😊🦑
Description
The recipe won't take much time. When cooking squid, the main thing is not to overcook them—1–3 minutes and no more, or they'll turn rubbery. You can buy already cleaned squid; that's easier and faster, but you can also clean them yourself—it's not difficult. Everything is easy to make; just follow the instructions. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Clean the squid body, rinse under cold water. Put a pot on the heat and add water; drop the bodies into the boiling water and cook for 1–2 minutes, then immediately rinse with cold water.
- 2
Step 2
2. Wipe the prepared squid dry with a paper towel and cut into pieces.
- 3
Step 3
3. Peel and wash the carrots, grate on a coarse grater, and place in a bowl. Put a frying pan over heat, add a little oil, and heat. Add the grated carrots to the pan, add paprika and sugar, and sauté until fully cooked.
- 4
Step 4
4. Peel the onion and cut it into pieces. Put a frying pan over heat and sauté the onion in it, adding sesame seeds.
- 5
Step 5
5. Transfer the vegetables to one plate, add the squid, vinegar, and garlic, mix, and refrigerate to marinate for at least 2 hours.