Marinated squid
Description
The recipe won't take much time. This wonderful recipe offers another marinade option for seafood, in particular for squid. It uses familiar ingredients you can always buy at your nearest supermarket. When preparing squid, you must remove the membrane. Pour hot water over it and the membrane will come off easily. Serve warm or chilled.
Instructions
- 1
Step 1
1. Prepare the vegetables and herbs. Wash the parsley and pat off any remaining water with a paper towel. Chop it fairly finely. Peel a couple of garlic cloves and chop them finely. Take a fresh chili pepper and slice a couple of rings, making sure no seeds get in.
- 2
Step 2
2. Clean the squid, removing the membrane. Then cut into rings no thicker than one centimeter.
- 3
Step 3
3. Wash one and a half lemons. From one lemon, carefully remove the zest without touching the white pith. Prepare juice from these 1.5 lemons.
- 4
Step 4
4. Pour 50 ml olive oil into a separate bowl; add the juice prepared from the lemons and the zest. Mix. Then add finely chopped parsley, finely minced garlic, and chili pepper rings. Mix.
- 5
Step 5
5. Heat olive oil in a skillet. Sauté the calamari rings for 2–3 minutes. Stir constantly.
- 6
Step 6
6. Remove the fried squid from the skillet and place them in the prepared marinade. Let them marinate for 30 minutes. After that, the squid are ready and can be served at the table.