Fried squid

Description

The dish is prepared without unnecessary complications. These seafood can be served as a hot main dish with any side dish or salad. It can also be enjoyed as a cold or hot appetizer. It pairs perfectly with beer or chilled white wine. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Cut the squid into rings. Cut the octopus into small pieces as well.

2. 2

   Step 2

   Heat a deep skillet over medium or high heat, adding oil to a depth of about 3-4 cm.

3. 3

   Step 3

   While the butter is heating, place the pieces of seafood on paper towels, cover them with paper towels on top as well, and gently pat to remove as much moisture as possible.

4. 4

   Step 4

   Season with salt and pepper.

5. 5

   Step 5

   Place a small amount of flour into a small bowl. Dredge the seafood pieces in the flour one by one, then transfer them to the frying pan. Fry over constant heat until golden brown, about 2 minutes. Add jalapeño pepper to each batch.

6. 6

   Step 6

   Use a skimmer to remove the pieces from the pan and transfer them to paper towels to absorb excess oil. If necessary, add a little more salt.

7. 7

   Step 7

   Slice the lemon into wedges and serve with the cooked seafood.