Stuffed squid in an omelet
Description
There is nothing complicated about preparing squid stuffed with omelet. But there are a few secrets to keep in mind. These squid can be served either hot or cold.
Instructions
- 1
Step 1
Our ingredients.
- 2
Step 2
Clean the squid, removing the outer and inner membranes. Wash and dry with a paper towel.
- 3
Step 3
Chop the onion and sauté with butter until cooked. Add the fillet, cut into pieces, and sauté until cooked.
- 4
Step 4
Mix the egg with mayonnaise and add to the fish. Stir, cook until the egg is done. Remove from heat.
- 5
Step 5
Let cool slightly and stuff the squid (not too tightly).
- 6
Step 6
On a hot greased skillet, pour in the salted, slightly beaten egg. Immediately place one squid in the center.
- 7
Step 7
As soon as the egg is cooked, carefully flip the squid so that the egg ends up on top. Transfer it to the baking dish where it will be baked.
- 8
Step 8
Do the same with the second squid. Bake in a preheated oven at 180°C for about 8–10 minutes. Remove and serve immediately or cold.
- 9
Step 9
Can be served.