Squid stuffed with vegetables
Description
To prepare squid stuffed with vegetables, you can use either fresh or frozen squid bodies. If using frozen, thaw them in advance and rinse thoroughly. Carrots and onions are the simplest vegetable combination. You can additionally add tomatoes, sweet peppers, peas, mushrooms, or even some chicken, according to your preference. Squid is an excellent ingredient for stuffing, as it pairs wonderfully with various vegetables, grains (especially rice), and meat.
Instructions
- 1
Step 1
Clean the squid bodies, rinse, and dry with paper towels.
- 2
Step 2
Peel the carrot and grate it on a grater.
- 3
Step 3
Slice the leek into rings.
- 4
Step 4
Mix the carrots and onions, add salt and pepper, and stir in a tablespoon of oil. You can also confidently add your favorite spices.
- 5
Step 5
Using a small spoon, stuff the squid, and secure the ends with toothpicks or even sew them shut to prevent the juice from leaking out.
- 6
Step 6
Place the squid in a baking dish and put in a preheated oven at 180 degrees for 35 minutes.
- 7
Step 7
This is what squid stuffed with vegetables looks like when sliced—the dish turns out very juicy and appetizing. Before serving, you can make small cuts on the squid, drizzle them with soy sauce, for example, and garnish with fresh herbs.