Squid stuffed with shrimp
Description
The recipe won't take much time. Tender squids with a delicious and juicy filling, in a rich sauce—how could such a dish not be loved?! Those of you who enjoy seafood and dishes made from it must definitely try this simple recipe. This dish needs nothing else but some tasty soft bread and a glass of good wine. Interested? Then let me tell you. Serve hot.
Instructions
- 1
Step 1
Thaw the squid and clean them of innards and skin. Then, submerge them in boiling water for just 1 minute and immediately remove. Let the shrimp and other seafood thaw as well.
- 2
Step 2
Prepare all the other ingredients: wash and peel the vegetables, then cut them into not too small cubes.
- 3
Step 3
Place the pan over heat, add vegetable oil, and add all the prepared vegetables. Pour in the wine and wait for the contents of the pan to come to a boil.
- 4
Step 4
Let the vegetables simmer for about one to one and a half minutes, then add the shrimp and other seafood. Add finely chopped parsley, dried herbs, salt, and ground pepper. Cook for 2 minutes, no longer.
- 5
Step 5
Stuff the squid bodies with the resulting mixture, place them in a greased baking dish. Pour the remaining sauce on top. Bake in a preheated oven at 180 degrees for 20 minutes.