Squid stuffed with crab sticks
Description
The recipe won't take much time. I want to share my method of preparing squid bodies. Place the thawed squid bodies one at a time into boiling water using a slotted spoon. Hold them for 10 seconds, then transfer to a plate. The unwanted skin will easily peel off, and the internal partitions will come away effortlessly. Once the squid are cleaned, place them again into fresh boiling water and cook for 3 minutes after the water comes to a boil. Season the water with salt to taste. Now I'll explain in detail. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the squid and rice in advance in salted water.
- 2
Step 2
Peel the onion, finely chop it, and sauté in a small amount of vegetable oil in a frying pan until translucent. Add to the rice.
- 3
Step 3
Add the chopped crab sticks and herbs to the same mixture. Season with mayonnaise until the mixture becomes sticky and dense. Add salt to taste if necessary.
- 4
Step 4
Carefully fill the carcasses with the rice mixture. Place them in a baking dish and put in a preheated oven at 180 degrees for 10 minutes, to heat the dish thoroughly.
- 5
Step 5
After the time has elapsed, remove from the oven and lightly brush with mayonnaise using a pastry brush.
- 6
Step 6
Sprinkle with grated cheese and return to the oven for another 5-7 minutes.
- 7
Step 7
Our delicious and hearty dish is ready!
- 8
Step 8
Serve at the table.