Squid stuffed with mushrooms and egg
Description
Seafood lovers must definitely try this dish. Squid are so easy to stuff and turn out so delicious that you'll come back to this recipe again and again. Preparing squid stuffed with mushrooms and eggs is very simple. The main difficulty in this recipe is cleaning the squid. But you can avoid this by buying pre-cleaned squid. Everything else I've described and shown in this photo recipe. You can serve the squid hot, or chill and slice them into rings to make a cold appetizer. Choose your preferred option and enjoy :)
Instructions
- 1
Step 1
Clean the squid, then boil in slightly salted water. Do not cook for long—place in boiling water and, as soon as the water comes back to a boil, immediately remove.
- 2
Step 2
You can use any mushrooms for stuffing. Sauté the mushrooms in vegetable oil until cooked through.
- 3
Step 3
Add the eggs to the pan with the mushrooms, season with salt and pepper, and mix well. Cook until the eggs are almost completely set. Remove the pan from the heat, add the grated cheese, and mix thoroughly.
- 4
Step 4
Stuff the squid bodies with the resulting filling.
- 5
Step 5
Skewer the opening with toothpicks. Brush the squid with vegetable oil and place them into a greased baking dish. Bake for about 15 minutes at 200 degrees.