Squid Stuffed with Buckwheat
Description
The appetizer is prepared quickly and simply. For this recipe, you must use a whole squid body so you can confidently stuff it with buckwheat. To the cooked buckwheat you can add not only onion and carrot, but also grated hard cheese. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cook the buckwheat until done. To do this, rinse it, cover with water (in a 1:2 ratio), add a pinch of salt, and cook over medium heat for 20 minutes. Transfer the buckwheat to a bowl and let it cool.
- 3
Step 3
Peel the vegetables, chop them, and sauté in a pan with vegetable oil. Add them to the buckwheat. Mix.
- 4
Step 4
Clean the squid and blanch for 30–40 seconds.
- 5
Step 5
Very carefully stuff the squid with buckwheat filling. Place the squid in an oven preheated to 190 degrees for 7–10 minutes.
- 6
Step 6
Stuffed squid with buckwheat is ready!