Stuffed squid

Description

The recipe won't take much time. Squid are incredibly beneficial, even compared to other seafood. They help lower blood cholesterol, improve male potency, normalize digestive tract function, and also calm the nervous system. This list alone makes it a must to cook squid dishes occasionally, and preparing stuffed squid is quite simple. Serve hot.

Instructions

1. 1

   Step 1

   Thoroughly rinse and clean the squid bodies, removing their skin.

2. 2

   Step 2

   Prepare the filling: chop the onion and garlic and sauté them in vegetable oil. Add diced carrots, peas, and pepper to the pan. Then add the seafood mix and cook for another 5 minutes.

3. 3

   Step 3

   Bring 200 ml of water to a boil and pour it over the couscous. Let it stand for 7 minutes to absorb the water, then add it to the vegetable mixture. Add herbs, salt, pepper, mix well and remove from heat.

4. 4

   Step 4

   Stuff the squid bodies with the prepared filling, secure the openings with wooden skewers, and fry for 30-40 seconds on each side in a well-heated skillet with oil.

5. 5

   Step 5

   Prepare the sauce: sauté chopped ginger and garlic, add soy sauce and simmer for 3 minutes. Dissolve the starch in 50 ml of water and add it to the sauce as well.

6. 6

   Step 6

   Place the squid in the sauce and simmer over low heat for 23 minutes.