Cheese Callas
Description
Perfect for the table and with drinks. Cheese quenelles can be served as a standalone appetizer or used to garnish various dishes. This appetizer is literally made in a hurry, and the ingredients are the simplest and most accessible. With the upcoming holidays approaching, I recommend taking a closer look at this recipe and keeping it in mind. A very tasty, budget-friendly, and at the same time elegant dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the processed cheese on a grater.
- 3
Step 3
Peel the eggs and grate them as well. Add to the cheese.
- 4
Step 4
Add the mayonnaise and garlic passed through a press.
- 5
Step 5
Add salt and ground pepper to taste and mix everything well. The filling is ready.
- 6
Step 6
Unwrap the processed cheese slices one at a time. Place the egg mixture in the center as shown in the photo.
- 7
Step 7
Roll the cheese into a cone shape. Transfer the finished appetizer to a plate without stacking the pieces on top of each other so they do not stick together.
- 8
Step 8
Insert a strip of bell pepper into the center of each roll, and garnish the finished calla lilies with greens as desired.