Cheese-filled calitki
Description
The baking is simple and quick. The dough for kalitki with cottage cheese is very easy to make, and I've described the remaining steps in detail here. The ingredients are common pantry staples that you always have at home. For the dough, you can even use plain water. The resulting open-faced pies—kalitki with cottage cheese—are very tasty. They're delicious served hot with fragrant tea. You can also take them on trips or outdoors for a snack. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare the unleavened dough. Sift the flour and add buttermilk and half of the sour cream portion to it. Season to taste with salt and knead well. Cover with plastic wrap and let the dough rest for half an hour. Then roll the dough into a sausage shape.
- 2
Step 2
Cut the sausage into small pieces.
- 3
Step 3
Flatten each piece.
- 4
Step 4
Roll out into a small flatbread.
- 5
Step 5
Prepare the filling - mix the cottage cheese, sugar, and egg well. Place the filling in the center of the flatbread.
- 6
Step 6
Pinch the edges of the dough to form vertical sides so that the filling does not leak out.
- 7
Step 7
Place the kalitki on a baking sheet and bake in the oven at 220 degrees for 15 minutes. Brush the ready kalitki with melted butter and cover with a towel. Done!