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Millet dumplings
Baked goods

Millet dumplings

40 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Making kalitki with millet at home is not difficult at all. Among many possible fillings for this Karelian treat, I've chosen millet porridge. The preparation itself won't take much of your time, but believe me, you can get quite full just from these kalitki. Although small, they are quite filling—nobody will be left hungry. The baked goods are ready. Serve them at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Add a little water to the sour milk, salt and mix. Add flour. Knead the dough so that it does not stick to your hands.

  2. 2

    Step 2

    Step 2

    Roll the dough into a sausage shape.

  3. 3

    Step 3

    Step 3

    Cut the sausage into equal pieces.

  4. 4

    Step 4

    Step 4

    Roll each piece into a flat cake.

  5. 5

    Step 5

    Step 5

    Place the cooked millet in the center of each pancake, leaving a 1-2 cm border at the edges.

  6. 6

    Step 6

    Step 6

    Pinch the edges, folding them inward.

  7. 7

    Step 7

    Step 7

    Brush the calzones with butter. Bake for 15-20 minutes at 200 degrees.

  8. 8

    Step 8

    Step 8

    Brush the ready-made kalitki with butter again and serve.