Rye calitki
Description
Homemade pastries for tea. I'll share with you a classic recipe for making rye kalytkas. First of all, you'll need rye and wheat flour, which is available in any store or supermarket. From it, you need to make a good elastic dough, which we'll use to shape the kalytkas. The filling will consist of wheat porridge. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In one container, mix 200 grams of rye flour and 150 grams of wheat flour, salt, sunflower oil, and water. Stir until smooth. Meanwhile, cook the wheat porridge.
- 2
Step 2
Knead the dough by adding flour.
- 3
Step 3
Roll the dough into a sausage shape.
- 4
Step 4
Cut into equal parts.
- 5
Step 5
Roll each piece into a ball.
- 6
Step 6
Roll the balls into elongated flatbreads, but not too thin.
- 7
Step 7
Place the porridge in the center of the flatbread, leaving a 1-2 cm border of dough around the edges.
- 8
Step 8
Fold the edges toward the center and secure firmly.
- 9
Step 9
Brush the edges of the turnovers with melted butter. Bake in a preheated oven for 15-20 minutes at 200 degrees.
- 10
Step 10
Done!