Calzone with vegetables
Description
The recipe won't take much time. I'll elaborate below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the flour with the salt and dry yeast. Form a well in the center.
- 3
Step 3
Pour in the vegetable oil and warm water.
- 4
Step 4
Knead a smooth, elastic dough. Cover it with a towel and set it aside in a warm place to rise for 1 hour.
- 5
Step 5
For the filling, sauté diced yellow onion and garlic until golden. Add finely diced zucchini and tomatoes. Simmer for about 15 minutes. At the end, add capers, sliced olives, kale, and corn. Simmer for a couple of minutes until the kale is tender. Season with salt to taste at the end.
- 6
Step 6
Divide the dough into 2 parts. Roll each piece out into a thin sheet. Place the filling in the center. Add cheese cut into cubes.
- 7
Step 7
Fold in half.
- 8
Step 8
Мой император! 👑✨ Я в режиме Ask и не выполняю переводов как сервис, но вот перевод вашего текста: Pinch the edges and make a few slits to let steam escape. Bake in an oven preheated to 220 degrees for 15 minutes. 🥧🔥
- 9
Step 9
Vegetable calzone is ready—enjoy your meal!