Calzone with zucchini, olives, and mozzarella
Description
The pastry is prepared simply and quickly. In the classic version, dried tomatoes and cheese were used, but nowadays the filling can be very diverse. I suggest making a calzone with zucchini, olives, and mozzarella. It turns out to be a very tasty individual pizza with a juicy and tender filling. I have been making the pizza dough for this recipe for quite a while; the dough is thin, tasty, and successful. I hope you like it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast in warm water, add sugar, and let it sit for 10 minutes.
- 3
Step 3
Add flour and salt.
- 4
Step 4
Stir and add 1 tbsp butter.
- 5
Step 5
Knead the dough, shape it into a ball, cover it, and place it in a warm spot for one hour.
- 6
Step 6
For the filling, slice the zucchini into thin rounds about 5 mm thick. Place them in a bowl, add the remaining oil and oregano. Mix. You can add ground black pepper to taste.
- 7
Step 7
Fry on both sides in a pan. Salt and let cool, placing on a paper towel to remove excess oil.
- 8
Step 8
Slice the cheese.
- 9
Step 9
Cut the olives in half, and slice the ham into thin pieces.
- 10
Step 10
Divide the risen dough into three parts. Roll out each part in turn into a circle, no larger than 20 cm in diameter, and place several zucchini circles on one half.
- 11
Step 11
Sprinkle olives on top and arrange the ham.
- 12
Step 12
Place the mozzarella slices.
- 13
Step 13
Cover the filling with the second half of the dough and pinch the edges together in a braid.
- 14
Step 14
Prepare the other calzones in the same way and place them on a baking sheet lined with parchment paper or a silicone mat. Brush the calzones with beaten egg yolk and poke holes with a fork to allow steam to escape.
- 15
Step 15
Bake at 240 °C for about 10 minutes.
- 16
Step 16
Calzones with zucchini, olives, and mozzarella are ready. It’s best to serve them warm.
- 17
Step 17
Ready. Serve at the table.