Calzone with broccoli
Description
The pastry is simple and quick to prepare. This broccoli calzone recipe will appeal to all fans of homemade savory pastries made from yeast dough, as well as pizza lovers. It's very convenient to use ready-made dough, which saves considerable time. By the way, calzone is easy to take with you when going outdoors. Feel free to experiment with the filling as you like. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. For the filling, you can use any meat product you prefer. In this case, it's chicken mince fried in olive oil with spices and broccoli. The dough is also very simple: use your favorite recipe. Then roll it out into a flat sheet on a floured surface.
- 2
Step 2
2. Spread ricotta cheese over half of the dough (you can also add another cheese of your choice to the broccoli calzone recipe).
- 3
Step 3
3. Place the broccoli filling on top.
- 4
Step 4
4. Sprinkle with a pinch of hard cheese and (optional) herbs. Then cover with the second half of the dough like this.
- 5
Step 5
5. And tightly secure the edges.
- 6
Step 6
6. Make a small slit or hole in the center on top.
- 7
Step 7
7. Place in a preheated oven at 210 degrees. Bake the broccoli calzone at home for about 10–12 minutes, depending on its size.
- 8
Step 8
8. Here's the beauty you get. Very appetizing, delicious and easy, right?