Kalachiki with milk
Description
Perfect with tea and coffee. The kalach rolls turn out very tasty! Serve fluffy kalach rolls with your favourite jam or syrup. Bookmark this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Lay all the ingredients out on the table before you start cooking. The milk should be warm (35–37 degrees).
- 2
Step 2
Pour warm milk into a large bowl, add sugar, salt, and yeast. Mix.
- 3
Step 3
Sift the flour.
- 4
Step 4
Pour the melted butter.
- 5
Step 5
Knead a soft dough that doesn't stick to your hands, shape it into a ball in a bowl, cover with a kitchen towel, and leave it to rest for an hour.
- 6
Step 6
After an hour, the dough had noticeably increased in volume.
- 7
Step 7
Separate small pieces from the dough (about 60 grams each), first roll them into balls, then press a hole into each ball and widen it to form kalach blanks.
- 8
Step 8
In a sauté pan, heat the vegetable oil over medium heat and carefully lower in some of the prepared pieces—fry them on all sides until they puff up and turn an appetizing golden brown.
- 9
Step 9
Arrange the finished kalachki on paper towels first, blotting off excess vegetable oil.
- 10
Step 10
Before serving, lightly dust the kalachki with powdered sugar.