Ural-style roll
Description
Delicious baked goods for the whole family. You probably know that baked goods made with wheat or rye sourdough are healthier than yeast-based ones. That's why I want to share this recipe with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the starter. Place the starter culture into a bowl, add water and mix thoroughly. Add flour and mix. Cover the bowl with plastic wrap and let it sit at room temperature for 8 hours.
- 2
Step 2
Add water to the starter and mix until smooth. Combine the sifted flour with salt and sugar. Pour the starter diluted with water into the flour mixture, add vegetable oil, and do not mix.
- 3
Step 3
Place the dough into a bowl previously greased with vegetable oil and shape it into a ball. Turn the dough over, then cover it with plastic wrap. Let it rest at 22-24°C for 1 hour.
- 4
Step 4
Stretch the dough. Take a portion of the dough, pull it and fold it to the opposite side of the bowl. Turn the dough over, slightly round it out, and let it rest in a bowl covered with plastic wrap for another 2 hours.
- 5
Step 5
Place the dough on a floured work surface. Shape it into a ball, cover it with a bowl, and let it rest for 15 minutes.
- 6
Step 6
Sprinkle the dough with flour and shape it into a cylinder 7-8 cm in diameter. Stretch the dough into a flat round, fold one edge to the center, and repeat with the second edge. Bring both parts together, meeting in the middle, and firmly seal the seam.
- 7
Step 7
Place the cylinder seam-side down and stretch it to a length of 40-50 cm. Line a round heatproof dish about 30 cm in diameter with parchment paper. In the center, place a greased heatproof dish about 15 cm in diameter.
- 8
Step 8
Place the cylinder of dough around a heat-resistant mold and seal the edges of the cylinder. Cover with plastic wrap and let rest at room temperature for 1 hour.
- 9
Step 9
Spray the braid with water and bake in a preheated oven at 220 degrees for 25-30 minutes. Brush the hot braid with water, remove the molds, and let the braid cool completely on a wire rack.