Cocoa with whipped cream and marshmallows
Description
The drink is quick and easy to prepare. Any non-chocolate marshmallow or meringue works well for making cocoa with whipped cream. To make cutting the meringue easier, moisten the knife with water or slightly dry it. You can substitute meringue with marshmallows. While you're cooking the cocoa, it's best to keep the cream chilled in the refrigerator.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cocoa with whipped cream and marshmallows.
- 2
Step 2
Pour the cold cream into a deep bowl and whip until fluffy.
- 3
Step 3
Cut the marshmallow into small pieces, place in the cream, and mix.
- 4
Step 4
Pour the milk into a heavy-bottomed saucepan and add the cocoa powder. Mix everything with a whisk until smooth.
- 5
Step 5
Place the cocoa on medium heat and bring to a boil. Add condensed milk, stir until smooth, bring to a boil again, then remove from heat.
- 6
Step 6
Pour the cocoa into cups, top with whipped cream and marshmallows, and serve immediately.