Cocoa with egg yolk
Description
The recipe won't take much time. This colorful cocoa perfectly satisfies hunger and warms you up, especially on cool and cold days. You can optionally add marshmallows, chocolate or nut crumbles. Serve as desired.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use milk of any fat content.
- 2
Step 2
Pour the milk into a cauldron or saucepan with a non-stick bottom. Add salt and granulated sugar. Be sure to add salt, as it will enhance the sweetness of the drink.
- 3
Step 3
Add chicken egg yolks. Instead of one chicken egg yolk, you can use three quail egg yolks.
- 4
Step 4
Whisk all the contents with a whisk and place the container on the stove. Heat almost to boiling.
- 5
Step 5
Add the cocoa powder to the warm liquid and whisk again to ensure there are no lumps. Remember that cocoa should only be added to hot liquid.
- 6
Step 6
Bring to almost boiling once again and turn off the heat. If there are a few small lumps left — don't worry.
- 7
Step 7
Pour the cocoa into glasses through a sieve and serve warm.