Cocoa with honey
Description
Delicious cocoa can be prepared with floral honey to surprise your family with a new flavor of the drink. Additionally, you can use ground cinnamon, vanilla sugar, citrus flavoring, or coconut flakes.
Instructions
- 1
Step 1
Prepare the listed ingredients. If your cocoa is rich in color, 2 tablespoons will be enough.
- 2
Step 2
Pour milk of any fat content into a saucepan or small-diameter pot, add salt. Be sure to add salt—it will enhance the drink's sweetness. You can use any type of milk, regardless of fat content. Heat the milk until it's almost boiling.
- 3
Step 3
Add the cocoa powder. Add it only to warm or hot milk, as it contains cocoa butter. Cocoa butter does not dissolve in cold liquid.
- 4
Step 4
Immediately whisk all the contents of the container with a whisk without turning off the heat. Simmer the cocoa for just 1-2 minutes, then turn off the heat.
- 5
Step 5
Cool the cocoa to 30 degrees and mix in the floral honey. Do not add honey to hot drinks, as it will lose its beneficial properties.
- 6
Step 6
Pour the cocoa warm into cups and serve. The drink can be served with sweet pastries, cakes, or desserts.