Cocoa flip
Description
The recipe won't take much time. Cocoa should be served before the foam settles. You can adjust the sugar to your taste. Instead of milk, you can use cream for a richer flavor. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cocoa flip. Be sure to wash the egg.
- 2
Step 2
Pour water into a saucepan and bring to a boil. Add cocoa powder and stir until smooth. Bring everything to a boil.
- 3
Step 3
Heat the cream, pour it into the cocoa, mix, bring to a boil and remove from heat.
- 4
Step 4
Separate the egg white from the yolk; you won't need the egg white. Mix the yolk with sugar and beat until fluffy.
- 5
Step 5
Pour two tablespoons of cocoa into the yolk mixture and mix.
- 6
Step 6
While stirring the cocoa, pour in the yolk mixture and beat thoroughly until a fluffy foam forms.
- 7
Step 7
Pour the cocoa flip into glasses and serve immediately.