Kaiserschmarrn with cottage cheese
Description
The pastry is simple and quick to prepare. This easy recipe for Kaiserschmarrn with cottage cheese allows you to customize the classic dish however you like—I, for instance, found the sauce too thin, so I simmered it for an extra five minutes over low heat to thicken it. Moreover, personally, I felt this recipe for Kaiserschmarrn with cottage cheese lacked a bit of flavor brightness, so I served it with fresh berries or at least with jam (during winter months). So give it a try, and I hope you'll enjoy this classic Kaiserschmarrn with cottage cheese.
Instructions
- 1
Step 1
1. Separate the whites of two eggs from the yolks.
- 2
Step 2
2. Beat the egg whites with sugar into a thick foam.
- 3
Step 3
3. Mix the yolks with 2 tbsp of flour and 2 tbsp of cottage cheese.
- 4
Step 4
4. Add half a cup of milk, mix until smooth.
- 5
Step 5
5. Add the beaten egg whites to the mixture, stir, and immediately fry in a pan.
- 6
Step 6
6. Fry our Kaiser Schmarrn with cottage cheese like an omelet—after five minutes, flip it and brown on the other side. Remove from heat.
- 7
Step 7
7. Let's prepare the sauce. Beat the remaining eggs with sugar until fluffy.
- 8
Step 8
8. Boil the milk in a saucepan with thick walls.
- 9
Step 9
9. Add the cottage cheese, flour, and starch to the egg-sugar mixture. Beat well, then add boiled milk. Mix thoroughly—the sauce is ready!
- 10
Step 10
10. Cut the Kaiserschmarrn into small portion pieces and drizzle with sauce.