Kaiserschmarrn
Description
Perfectly pairs with tea and coffee. This recipe for preparing Kaiserschmarrn, like any other dish with a centuries-old history, is quite simple and accessible—in summertime, when fresh fruits are in season, I often make this Kaiserschmarrn at home for breakfast, changing only the sauces—plum, apple, raspberry—without even altering the recipe! Give it a try, since now you know. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. This is what we will need for the soufflé itself.
- 2
Step 2
2. And these are the ingredients for the plum sauce.
- 3
Step 3
3. Wash the plums, cut them into small pieces, and remove the pits. You can peel them if desired.
- 4
Step 4
4. Squeeze juice from the lemon.
- 5
Step 5
5. On low heat, cook the lemon juice and plums together, adding a little clove and cinnamon to taste. I also add those half cup of sugar right away. Simmer on the stove for 20 minutes until thickened.
- 6
Step 6
6. Now let's prepare the omelet. Separate the egg whites from the yolks.
- 7
Step 7
7. Add 1 tsp of sugar, flour, and milk to the egg yolks. Mix until smooth.
- 8
Step 8
8. Whip the egg whites into a foam together with a pinch of salt.
- 9
Step 9
9. Carefully combine the egg whites with the batter, and you can bake it immediately.
- 10
Step 10
10. Sauté on one side in butter, then carefully flip and sprinkle with raisins.
- 11
Step 11
11. Immediately cut into portion pieces with a knife—and it's ready to serve!