Kaiser omelet
Description
The recipe won’t take much time. The dish takes no more than twenty minutes to prepare, which is important when you’re rushing to work in the morning and want to have something tasty for breakfast. The omelet made with this recipe turns out airy, tender, and light. Children will really like this dish; it is often served with jam, preserves, or fruit puree, as well as with a cup of tea or cappuccino. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Separate the yolks from the whites, and put the whites in the refrigerator. Beat the yolks with a fork, add sugar and flour, and mix. Add walnuts and raisins.
- 2
Step 2
2. Beat the chilled egg whites with a pinch of salt until stiff peaks form. Gently fold the whites into the yolks with a spatula so as not to lose their airiness.
- 3
Step 3
3. Put the frying pan on the heat, add a piece of butter, and pour in the prepared mixture; fry on both sides under a closed lid until golden brown.
- 4
Step 4
4. Transfer the finished omelet to a plate, tear it into small pieces with a spatula or fork, and serve the dish with jam.