Kainary
Description
The recipe for making Tatar pies called “Kaynary” is very simple. Step‑by‑step instructions will tell you how to prepare them. For the pastry it is best to use lamb or beef, but you can also use a mixture of any other kinds of meat; the flavor will not be compromised. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix warm water, milk, granulated sugar, and salt; pour in vegetable oil and add yeast. Stir. Let stand for 10 minutes.
- 3
Step 3
Sift the flour, knead the dough, work it on the table for 10 minutes, the dough should be soft and smooth.
- 4
Step 4
Cover the dough with a clean kitchen towel and place it in a warm spot for 45–60 minutes.
- 5
Step 5
While the dough is proofing, prepare the minced meat, season it with salt and pepper, add chopped onion and a pinch of thyme.
- 6
Step 6
Divide the dough into equal parts; you should get 16 pieces of about 60 g each, round each one and roll it into a ball.
- 7
Step 7
Roll out the dough into a sheet, place the minced meat in the center, and smooth it out.
- 8
Step 8
Gather the ends of the dough toward the center, forming a hole.
- 9
Step 9
Place the cainars on a baking sheet, brush with milk or a mixture of egg and milk, bake at 180‑200 °C for 30 minutes. Alternative cooking method – fry in vegetable oil.
- 10
Step 10
Kainary are ready.