Kaftans with potatoes and cheese
Description
Cafthans with potatoes and cheese - an original and budget-friendly dish that can be served both on weekdays and for holidays. Boil and mash the potatoes, clean the chicken skin and dry it. Then fill the skin with the stuffing and bake.
Instructions
- 1
Step 1
1. Prepare the required amount of ingredients. Thoroughly wash the chicken skins, remove excess fat without damaging the skin. Let the water drain well.
- 2
Step 2
2. Peel the potatoes. Cut into large pieces. Salt and boil in a minimal amount of water.
- 3
Step 3
3. Cut the onion into pieces of any size and fry in vegetable oil.
- 4
Step 4
4. Set aside the cooked onions for now.
- 5
Step 5
5. Grate the cheese on a coarse grater. The type of cheese doesn't matter much, choose according to your taste and budget.
- 6
Step 6
6. The cooked potatoes should have almost no water left. Mash with a potato masher.
- 7
Step 7
7. Transfer the potatoes to a suitable container. Add the onion and the oil in which it was fried.
- 8
Step 8
8. Also add grated cheese, salt, black ground pepper, herbs, and garlic. Mix well.
- 9
Step 9
9. The filling for kaftans is ready.
- 10
Step 10
10. Lay the skin on a board, salt and pepper it. Place one tablespoon of filling.
- 11
Step 11
11. Roll the dough like a cabbage roll. Be sure to tuck the edges inside.
- 12
Step 12
12. Done. Proceed the same way with the rest.
- 13
Step 13
13. Place in a baking dish.
- 14
Step 14
14. Generously brush with sour cream, sprinkle with cheese. Bake in the oven for 40 minutes at 200 degrees Celsius.
- 15
Step 15
15. The dish is ready. Serve with vegetable salads. I served it with zucchini marinated in tomato and boiled eggs. Drizzle with the frying fat. Enjoy!