Katsudon
Description
A popular Japanese dish, fried pork cutlet served in a bowl with rice, spices, and egg. Pork can also be replaced with beef or chicken. The dish's name comes from the Japanese words "tonkatsu" (pork cutlet) and "donburi" (rice bowl).
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Season the meat with pepper and salt on both sides. Dip in flour.
- 3
Step 3
Dip the meat into beaten egg.
- 4
Step 4
Sprinkle the pieces with breadcrumbs.
- 5
Step 5
Fry in a pan until golden brown.
- 6
Step 6
Set aside.
- 7
Step 7
Now you can start preparing the sauce. You will need: 1 medium white onion (finely chopped), 1 leek stalk (thinly sliced), 1 teaspoon brown sugar, 1/4 cup soy sauce, mirin, 1/2 cup of the remaining beaten egg.
- 8
Step 8
Simmer mirin, soy sauce, onion, leek, and brown sugar over low heat.
- 9
Step 9
When it boils, you need to add the egg.
- 10
Step 10
Place some rice in a separate bowl, top with pork cutlets. Finally, pour over the sauce and serve.