Kabartma
Description
Homemade baked goods for tea. If you follow the recipe, the process will not cause any difficulties. A note about cutting the buns. If you don’t have a scale, divide into 17 parts; this amount corresponds to the weight. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the sugar, salt, and yeast in warm milk.
- 3
Step 3
Add eggs, melted butter. Stir.
- 4
Step 4
Add most of the flour and knead the dough. Add the remaining flour gradually.
- 5
Step 5
Knead a soft, elastic dough. Roll it into a ball, place it in a bowl, cover with plastic wrap and let it rest in a warm place for 1.5 hours.
- 6
Step 6
After the time has elapsed, the dough is ready to be divided.
- 7
Step 7
Divide the dough into equal pieces weighing 80 grams each (or into 17 parts). Roll them into balls.
- 8
Step 8
Slightly press the balls to a thickness of 2 cm. Leave the pieces for 10 minutes to proof. Heat the fryer, then reduce the heat.
- 9
Step 9
Fry the puffy pastries until golden brown on both sides.
- 10
Step 10
Place the finished kabartma on paper towels.
- 11
Step 11
Serve the puffy pastries warm with sour cream, jam, or honey.