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**Kabardian bean dish**
Appetizers

**Kabardian bean dish**

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. To prepare the bean dish, you can use legumes of both red and white varieties. The spices that bring out the flavor of "Dzheshlibzhe" are thyme and oregano. Follow the recipe and the taste of the dish will delight you. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Puree the boiled, hot beans with an immersion blender or pass them through a meat grinder.

  3. 3

    Step 3

    Step 3

    In a skillet, heat both types of oil. Add finely chopped onion. Sauté for 4–5 minutes. Then add minced garlic and hot pepper. Stir. Sauté, stirring, for 7 minutes.

  4. 4

    Step 4

    Step 4

    After the time has elapsed, add the chopped beans. Mix well and sauté for 3 minutes.

  5. 5

    Step 5

    Step 5

    Add the sour cream and crumbled brynza. Add the spices and mix well.

  6. 6

    Step 6

    Step 6

    Mix the bean mixture well with the cheese and brinza. It should become smooth and uniform. Cover the pan with a lid and cook over the lowest heat for 10 minutes.

  7. 7

    Step 7

    Step 7

    Transfer the finished dish to a serving bowl and serve at the table. "Dzheshlibzhe" is delicious both warm and cold.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.