Wild boar in the oven
Description
This recipe for oven-baked wild boar can be supplemented with potatoes if desired, so you can serve a complete dish with side dish right away. As for the marinade, there's always room for experimentation—you can make it spicier or more aromatic, for example, and add soy sauce or any other sauce. If you happen to have such a leg on hand, I recommend preparing it exactly according to this recipe.
Instructions
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Step 1
1. Here is a rather modest set of ingredients you will need to recreate this simple recipe for wild boar meat in the oven in your kitchen.
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Step 2
2. First, thoroughly wash the leg, remove any excess membranes, pat it dry, and make incisions with a sharp knife so that it can be stuffed. Peel the carrots and garlic.
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Step 3
3. Place pieces of carrot, garlic cloves, cornel, and raisins into the holes.
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Step 4
4. In a deep bowl, combine the salt, spices, and all the herbs you will be using. Mix well, then thoroughly rub the mixture all over the leg.
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Step 5
5. For extra piquancy, rub with mustard, then refrigerate for at least 10–12 hours to allow the meat to marinate thoroughly.
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Step 6
6. Preheat the oven to 180 degrees. Place the leg in an oven roasting bag, seal the edges. Put it into a heatproof dish and place in the oven.
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Step 7
7. After an hour, the wild boar meat in the oven should be carefully turned over. Continue roasting for at least another hour (the time depends on the size of the leg).
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Step 8
8. 10 minutes before the end of cooking, you can carefully cut open the bag and brown the crust. This is an interesting way to prepare wild boar in the oven. Serve it with a side dish, sauce to taste, or vegetables.