Stewed wild boar meat
Description
The dish is prepared without unnecessary complications. If you don't know, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. This is the small set of ingredients we will use.
- 2
Step 2
2. Wash the meat, dry it, cut into small pieces, and place in a heavy-bottomed saucepan. With a small amount of oil, sear over high heat until a crust forms.
- 3
Step 3
3. Separately, sauté the onion in a pan until translucent, then add the grated carrots.
- 4
Step 4
4. Add the mushrooms (in this case, frozen wild mushrooms) to the sautéed vegetables.
- 5
Step 5
5. After another 5 minutes, add the chopped tomatoes.
- 6
Step 6
6. Place the vegetables into the saucepan with the meat and mix. Add sour cream and a little water. Season with salt and pepper to taste, and simmer over low heat for at least 1.5 hours until tender.